Ingredients Needed
rolled oats – rolled oats make for such a creamy bowl of oats.
water or milk – water works great, but you can use milk if desired. do a 1:2 ratio of oats to liquid. ( half water and half unsweetened almond milk for creamier oats.)
salt – just a pinch
ground cinnamon – this is optional,
vanilla extract – another optional ingredient
toppings – Fruits & Nuts
Step 1: Add rolled oats, water, or milk, and a dash of salt to a pot and heat over medium/high heat.
Step 2: Bring the mixture to a boil, reduce heat, and cook for about 5-7 minutes, stirring occasionally. It’s ready when the oats have soaked up most of the liquid and are nice and creamy. Transfer oats to a bowl and add your favorite toppings.